Palm Shortening

Product Description

Shortening Fats
Parameters 3841
Free Fatty Acid (as Palmitic) 0.1% max
M&I 0.1% max
Peroxide Value 2 mEq/kg max
Iodine Value 40-50
Slip Melting Point deg C 38-41°C
Colour in Lovibond (5 1/4″ cell) 3 R max
Permitted Antioxidant 200 ppm max